I myself spent hours in the Columbia library as intimidated and embarrassed as a famished gourmet invited to a dream restaurant where every dish from all the world's cuisines, past and present, was available on request Quotes By : Luigi Barzine | Added By: rumapaul
Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before Quotes By : Luigi Barzine | Added By: rumapaul